Welcome to TLR

Tunisian cookery, food and recipes

Heba

Ratslayer
Anybody with a recipe on brick warqa? I have been crawing bruck like crazy but dont know how to make the pastry.:)
 
N

Npk

Guest
:)The freezer in your local Halal shop should have the pastry sheets. Hope you get your fix.
 

Laurence

Major Ratslayer
You can easily replace the "warka" (pastry sheets) by chinese rice sheets (used for loempia f.i.), they absorbe less oïl and are less fat. For the stuffing, take care not to have it too wet, as this will break the sheets when you put them in the hot oïl and th stuffing will come out.
 
N

Npk

Guest
@MH007
Could we add titillated to the auto correct thing. I cant remember what its a stand in for, I know briq is good but it aint that good and if it is I seriously need Laurence's recipe.:D
 

MH007

Administrator
Staff member
@MH007
Could we add titillated to the auto correct thing. I cant remember what its a stand in for, I know briq is good but it aint that good and if it is I seriously need Laurence's recipe.:D
Lol why do you want titillated censored?

Xxxx
 

Big Bang Theory

Senior Rat Expert
@MH007
Could we add titillated to the auto correct thing. I cant remember what its a stand in for, I know briq is good but it aint that good and if it is I seriously need Laurence's recipe.:D
Lol why do you want titillated censored?

Xxxx
No its the cartwheel thing there are two words this site changes
Cartwheel
Titillated

I think titillated corrects when someone types titillated or liquid I am not sure.:)
I got it now its W E T
lollol324.gif
 
D

Deleted member 146

Guest
Comfort Food : Chocolate Popcorn :love:

2 quarts popped popcorn
  • 1 cup peanuts (optional)
  • 3/4 cup sugar
  • 1/4 cup corn syrup
  • 1/4 cup cocoa powder
  • 1/2 cup butter
  • 1 teaspoon vanilla
  1. Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  2. Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  3. Bake in preheated oven for 30 minutes, stirring several times.
  4. Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
 
L

Laura2014

Guest
Comfort Food : Chocolate Popcorn :love:

2 quarts popped popcorn
  • 1 cup peanuts (optional)
  • 3/4 cup sugar
  • 1/4 cup corn syrup
  • 1/4 cup cocoa powder
  • 1/2 cup butter
  • 1 teaspoon vanilla
  1. Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  2. Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  3. Bake in preheated oven for 30 minutes, stirring several times.
  4. Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
After eating be sure to go to the doctors for a blood sugar check.

10,000 calories a slice!
 
L

Laura2014

Guest
Or as an alternative try:

One large shredded white cabbage boiled for five minutes.

Place into a baking dish.

Add one chopped onion and spread over the cabbage. Season with salt and pepper.

Add a white sauce ( plain, cheese, or onion sauce) and pour over the mixture until well covered.

Break a packet of cream crackers into crumbs by bashing them and spread over the mixture.

Put into the oven 30-40 minutes at 160 and serve with vegetables or meat if a carnivore. Yummy
 
M

Mango Chutney

Guest
Now Laura, your recipe sounds lovely and there is also the option of Quorn as a side dish for us vegetarians. However....Heidi's chocolate popcorn is pulling me in....so book your flight, woman! My cookery attempts are legendary...even set my hair on fire once :eek: There is a sofa here waiting for you. Bring your thermals, it's freakin freezing! Just read a few comments, t'would appear wet has been a problem for a while, it's not my device after all :p
 
M

Mango Chutney

Guest
I have saved recipe of Laura to try it :). Waiting for the new ones;).
Ha, well here is my culinary contribution: Buy a Pot Noodle, remove lid, add boiling water from kettle, stir thoroughly, allow to sit for a while, stir again, add sauce from packet supplied and stir again. On a more adventurous day, butter one slice of shop bought bread and dip in Pot Noodle. Enjoy :p
 

Liona

Major Ratslayer
Ha, well here is my culinary contribution: Buy a Pot Noodle, remove lid, add boiling water from kettle, stir thoroughly, allow to sit for a while, stir again, add sauce from packet supplied and stir again. On a more adventurous day, butter one slice of shop bought bread and dip in Pot Noodle. Enjoy :p
:D:D:D Noooooo!!!! But anyway Thank you a lot. :p:p:p
 

Liona

Major Ratslayer
Spotted Dick is a British pudding, made with suet and dried fruit (usually currants and/or raisins) and often served with custard.
The name has long been a source of amusement and double entendres, to the point that the catering staff of Flintshire County Council decided in 2009 to rename it to "Spotted Richard" because of all the jokes they were receiving. While "spotted" is a clear reference to the dried fruit in the pudding (which resemble spots), "Dick" is more obscure. The word was widely used as a term for pudding in the 19th century; in late 19th century Huddersfield, for instance, a glossary of local terms described "Dick, plain pudding. If with treacle sauce, treacle Dick."
Oh, these confusing misunderstandings. For sure, I should have looked for "Spotted Dick"! :rolleyes: Thank you a lot, Heidi, for the interesting background.:love:
 
M

Mango Chutney

Guest
LAVA PANCAKE RECIPE.

.Break four eggs into jug.
.Gently remove pieces of shell that fell in jug.
.Add half pint of milk.
.Add 100g plain flour.
.Whisk vigorously for thirty seconds.
.Get large frying pan from cupboard.
.Add 2tbsp sunflower oil.
.Pour pancake mix into frying pan.
.Sit at table reading TLR.
.Smell burning.
.Quickly remove frying pan from hob.
.Wave tea towel under smoke alarm....to stop the feckin noise!!
.Throw open all windows for air.
.Serve pancake

.Job done. Bon apetit :thumbsup: IMG-20170209-WA0003.jpg If not happy with quality of food:
.Throw pancake in bin after finishing tantrum worthy of a toddler.
.Order fresh pancake from man in house.
 
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